Travelling across to the west coast, California has the must-have American dressing. Tangy, creamy and herby, Buttermilk ranch dressing brings a new dimension to salads and fried chicken. Buttermilk Ranch Dressing is the classic sauce from the Golden State, created in the 1950s for guests at a dude ranch near Santa Barbara. Blending buttermilk, herbs and pepper, this rich and punchy dressing gives an American creamy kick to your menu. Serve cold as a dip or a topping for sandwiches, salads and burgers; serve warm drizzled over chicken thighs; or add a dollop to a buffalo chicken grilled cheese sarnie!

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